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Submitted by: Frbiz Tian

Advocate eating raw food freshly person boasted that “raw milk” is the most healthy food, saying it is rich in nutrients to prevent diseases and promote health, while the pasteurization process would undermine the right to health material. But public health officials made it clear that the risk of consumption of raw milk is much greater than the benefits, and pasteurization of milk by the heat to sufficient temperature to kill harmful bacteria, which is the only way to ensure the safety of milk.

As the case with raw milk the emerging new report, U.S. Centers for Disease Control and Prevention (Centers for Disease Control and Prevention) and the Food and Drug Administration (Food and Drug Administration) is warning consumers to increase strength, and urges states to strengthen supervision to the health hazards of milk to a minimum. Food and Drug Administration is still reviewing the relevant policy.

The current policy allows the sale of time made with raw milk for more than 60 days, mature hard cheese. People think this long enough to kill pathogens, but a federal Microbiology Advisory Committee expressed doubts.

From 1998 to 2008, the U.S. Centers for Disease Control and Prevention received a total of 85 causes of large-scale consumption of raw milk led to infection of the report, a total of 1,614 people reported ill, 187 were hospitalized, two people died. Cases of illness and death are also associated with the consumption of milk without pasteurization of fresh cheese made of the particular Hispanic population is widely welcomed by Queso Fresco cheese.

Center for Disease Control and Prevention Department of Food and bacterial diseases Tao, deputy director Alex (Robert Tauxe) said that healthy cows without the disease may carry harmful bacteria. It may be parasitic in the cow’s breasts, and secreted into the milk during milking. He said the farm milk may also be environmental pollution, fertilizers bacteria may spread and cause disease. Pregnant women, children and the elderly are particularly vulnerable to infection and infection in recent years, large-scale events in the United States, many healthy young people have become infected.

Prune (Kalee Prue) 29-year-old, lives in Connecticut, is a mother. She said she had believed that drinking raw milk is good, but Connecticut’s drinking from a Whole Foods supermarket to buy the raw milk was sick after. This Escherichia coli (E. coli) infection in large-scale events. She was finally diagnosed with hemolytic uremic syndrome, the cause may be infection of Escherichia coli toxic substances produced by damaged red blood cells and cause kidney damage.

She received blood transfusions, there are currently suffering from long-term risk of renal complications and may need a kidney transplant. Her lawyer Mahler (William Marler) said, Prune the resulting medical expenses more than 230,000 dollars, now he is working with Whole Foods to see if the company does not discuss the way through litigation to resolve this problem. Prue said, even if there are some healthy raw milk material, but also through other means were not worth the risk.

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